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I was pleased to see how “green and clean” this rust belt city has become and that this pictured sandwich is not your only food choice: Pittsburgh has a history of ketchup, badly dressed sports fans, and steel. They were fantastic hosts, and I can’t tell you how nice it was to catch up with great friends and explore a fun city. I just returned from a short trip to Pittsburgh to visit my former college roommate and her husband. Shortly after my grandfather’s memorial service, I asked my great Aunt if she had the recipe, and she kindly sent it to me. I gave the cookies to my grandfather the following day, and he said that the smell of them reminded him of the cookies his mother used to make. I remember one time I was baking gingersnap cookies for the holidays, and my Dad said they reminded him of these molasses cookies his grandmother used to make. My grandpa sure did like her molasses cookies. I never got to meet my great grandmother but I enjoy the thought of continuing on her recipes. He was a member of the “Greatest Generation” to which we owe so much.Īs a tribute to my grandfather, I would like to share a cookie recipe that his mother, my great grandmother, used to make.
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I can’t really think of any person that had more of an impact on me than this man and hope I can carry on his gentle kindness and sweet spirit. I am so thankful that I had lots of opportunities to spend time with him during the month of July. My sweet 94-year- old grandfather at the beginning of August, was rushed to the hospital and passed away shortly after I returned from my trip. There’s more than one way to make a good leftover dish, and we hope you’ll enjoy yours this holiday season.Well, I’ve been back from South Carolina for over two months now. I took a bit of an unpredictable blogging break. The unofficial leftovers season has always felt like it deserves a mention during the holidays, so this is us giving leftovers a big thumbs up. We’re here to help you make it a great holiday season no matter how you celebrate. The holiday season is a special time for family and friends to get together and celebrate life, the season, and of course, delicous food. This breakfast hash recipe officially calls for Niman Ranch Canadian Bacon, but we won’t tell if you substitute some leftover ham! We like to fry a couple of eggs to serve over this hash, but you can serve this up for dinner as well with a side of toast.
#KEEP CALM AND ENJOY EVERY SANDWICH PRO#
The pro tip for this recipe is simmering the leftover ham bone from your bone-in Niman Ranch Spiral Ham to create a tasty stock as the base of the soup. Warm, nutritious, and a great accompaniment to a nice crusty loaf of bread, this soup will have you wishing it was a leftover day every day. When we think of leftover ham we think of one thing: split pea and ham soup. Taking the leftover ham from your dinner and using it for this awesome recipe is sure to warm you up.
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With the Holiday season comes Winter’s chill. We love to add cheese, some mayonnaise and mustard, but there’s no wrong way to dress up a leftover ham sandwich the day after a big holiday get together. Simple but effective, and beloved by all! Thick slices of Niman Ranch spiral ham are great cold or gently heated and stacked on your favorite bread, brioche buns, or leftover dinner rolls.
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Preparing everything the night before leaves you plenty of time to sleep in and still wow the breakfast guests with a rich and hearty breakfast strata. This amazing breakfast dish is a can’t miss for next-day leftover breakfast. Wondering what to do with those ham leftovers? 1. Here are some of our favorite ways to keep calm and ham on during the holiday season. Lucky for you, there are plenty of great ways to make the most of your holiday ham leftovers. Even with a few extra guests, your spiral ham dinner feast may have some leftovers. Add an incredible glaze and a couple of unstoppable side dishes, and you’ve got yourself a holiday feast. There’s no better way to celebrate than gathering around a Niman Ranch Holiday Ham and sharing the love. The holiday season is upon us which often means cooking for a crowd of friends and family.